The 2012 vintage across California was the easiest growing season in years with few challenges. A mild spring led to a good fruit set. Summer and fall brought warm temperatures, but no heat waves. The large crop and very full cluster development made for an extended growing season. With little to no disease pressure, the clean, elegant, almost crystalline wines show the best balance we have seen in many years.
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Matthew R Scott
Kent Rathbun Concepts | Dallas, TX
Matthew Christoff
Moderne Barn Restaurant | Armonk, NY
Saddiq Mir
Hilton Anatole | Dallas, TX
Kevin C. Reynolds
Duquesne Club | Pittsburgh, PA
Hamid Elofir
Sandpoint Country | Seattle, WA
Christopher Sawyer
The Lodge at Sonoma Renaissance Resort and Spa | Sonoma, CA
Marc Irving
Fairmont Sonoma Mission Inn | Sonoma, CA
Nicholas Rimedio
L'Ermitage | Beverly Hills, CA