2016 Vintage
The 2016 vintage in Napa Valley was one of the earliest harvested vintages in years. A warm spring led to early bud break and created the perfect environment for flowering and fruit set. With warm days and cool nights, our team was able to maintain ideal acid levels with optimum, bright fruit flavors.
View other vintages:
PARTICIPANTS:
Michael Velo
Wit Hotel | Chicago
Jon Arroyo
Farmers Restaurant Group | Washington D.C
Nicholas Grimshaw
Pellana Prime Steakhouse | Peabody
Kevin O’Rourke
Starr Restaurants | New York
Brian Confair
Hotel Hershey | Hershey
Julie Dalton
Four Seasons | Baltimore
Matt Banker
Centeraarchy Restaurant Management Company | Boca Raton
Joseph Vaccaro
Selland Family Restaurants | Sacramento
Rafael Hernandez, Jr.
The Winery Restaurant and Wine Bar | Newport Beach
Paul Brown
The Melting Pot | Tampa
Rick Rubel
Charleston Place Hotel and Grill | Charleston
Anthony Martinez
Gaylord Texan Resort and Convention | Grapevine
