The 2016 vintage in Napa Valley was one of the earliest harvested vintages in years. A warm spring led to early bud break and created the perfect environment for flowering and fruit set. With warm days and cool nights, our team was able to maintain ideal acid levels with optimum, bright fruit flavors.

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View other vintages:

• 2017 Vintage
• 2015 Vintage
• 2014 Vintage
• 2013 Vintage
• 2012 Vintage
• 2011 Vintage
• 2010 Vintage
• 2009 Vintage
• 2008 Vintage

PARTICIPANTS:

Michael Velo

Wit Hotel | Chicago

Jon Arroyo

Farmers Restaurant Group | Washington D.C

Nicholas Grimshaw

Pellana Prime Steakhouse | Peabody

Kevin O’Rourke

Starr Restaurants | New York

Brian Confair

Hotel Hershey | Hershey

Julie Dalton

Four Seasons | Baltimore

Matt Banker

Centeraarchy Restaurant Management Company | Boca Raton

Joseph Vaccaro

Selland Family Restaurants | Sacramento

Rafael Hernandez, Jr.

The Winery Restaurant and Wine Bar | Newport Beach

Paul Brown

The Melting Pot | Tampa

Rick Rubel

Charleston Place Hotel and Grill | Charleston

Anthony Martinez

Gaylord Texan Resort and Convention | Grapevine