In February 2019, Winemaker Stephanie Putnam and Proprietor Jean-Charles Boisset hosted the ninth annual blending series at Raymond Vineyards with thirteen influential sommeliers. Together, the sommeliers crafted a unique Cabernet Sauvignon, blended from the finest quality grapes in Napa, Sonoma and Lake Counties. The Sommelier Selection is an exclusive on-premise offering from an iconic Napa winery and a small cadre of the county’s most prestigious sommeliers; it is an ideal addition to any by-the-glass list.
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Smith & Wollensky | Chicago, IL
Forbes Mill Steakhouse | Los Gatos, CA
Patina Restaurant Group | New York, NY
Barry C. Horton
ALX by Alexanders Steakhouse | San Francisco, CA
Brian Michael McGahey
NRG | Washington, D.C.
71Above | Los Angeles, CA
Elway’s Restaurant Group | Denver, CO
Christophe Le Chatton
The Omni King Edward Hotel | Toronto, Canada
FARMTABLE Cucina | St. Petersburg, FL
Leslie S. Britt, DipWSET
The Lodge at Woodloch | Hawley, PA
Rothmann’s Steakhouse | New York, NY
Olivella’s | Dallas, TX
Steven Fernand Ackad
A Restaurant | Newport Beach, CA
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