The 2013 vintage in Napa Valley was one of the earliest harvested vintages in years. A warm spring led to early bud break and created the perfect environment for flowering and fruit set. With warm days and cool nights, our team was able to maintain ideal acid levels with optimum, bright fruit flavors.

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PARTICIPANTS:

Susi Zivanovic

Perry's Steakhouse & Grille | Houston, TX

Kate Weber

Webber Restaurant Group | Groton, MA

Paul Krikorian

Torrey Pines | La Jolla, CA

Paul Kozolis

Joe's Stone Crab Restaurant | FL

Christopher Gaither

Gary Danko | San Francisco, CA

Mario Moise

Michael's Restaurant |

Vonda Freeman

The Indigo Road Restaurant Group | Charleston, SC

Michael Pickering

Langham Chicago | Chicago, IL