The 2015 vintage is clearly an outstanding year and a very fruit-forward one. If you are missing some of the flamboyance of Napa reds from the early 2000s you are going to love this vintage. A warm spring led to early bud break and created the perfect environment for flowering and fruit set. With warm days and cool nights, our team was able to maintain ideal acid levels with optimum, bright fruit flavors.
View other vintages:
Michael Velo
Wit Hotel | Chicago
Jon Arroyo
Farmers Restaurant Group | Washington D.C.
Nicholas Grimshaw
Pellana Prime Steakhouse | Peabody
Kevin O’Rourke
Starr Restaurants | ew York
Brian Confair
Hotel Hershey | Hershey
Julie Dalton
Four Seasons | Baltimore
Matt Banker
Centeraarchy Restaurant Management Company | Boca Raton
Joseph Vaccaro
Selland Family Restaurants | Sacramento
Rafael Hernandez, Jr
The Winery Restaurant and Wine Bar | Newport Beach
Paul Brown
The Melting Pot | Tampa
Rick Rubel
Charleston Place Hotel and Grill | Charleston
Anthony Martinez
Gaylord Texan Resort and Convention Center | Grapevine