The 2016 vintage in Napa Valley was one of the earliest harvested vintages in years. A warm spring led to early bud break and created the perfect environment for flowering and fruit set. With warm days and cool nights, our team was able to maintain ideal acid levels with optimum, bright fruit flavors.
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Wit Hotel | Chicago
Farmers Restaurant Group | Washington D.C
Pellana Prime Steakhouse | Peabody
Starr Restaurants | New York
Hotel Hershey | Hershey
Four Seasons | Baltimore
Centeraarchy Restaurant Management Company | Boca Raton
Selland Family Restaurants | Sacramento
Rafael Hernandez, Jr.
The Winery Restaurant and Wine Bar | Newport Beach
The Melting Pot | Tampa
Charleston Place Hotel and Grill | Charleston
Gaylord Texan Resort and Convention | Grapevine