Raymond Vineyards, Napa Valley, California
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  • Email Sign Up
  • Shop
  • Experiences
    • Crystal Cellar
    • Taste of the Valley
    • Winemaker For A Day
    • The Red Room
    • Private Tour and Tasting
    • JCB Lounge at Raymond
    • Tasting in the Grove
    • Cabanas Under the Palms
    • Where to Stay
    • Virtual Wine Tastings
    • Private Events
    • Virtual Tour with Jean-Charles Boisset
  • Events
    • Winery Events
    • Private Events
  • Wines
    • Shop all WInes
    • Generations
    • District Collection
    • Estate Collection
    • Small Lot Collection
    • LVE Wines
    • Frenchie Wines
    • Sommelier Selection
    • Reserve Selection Wines
    • Family Classic Wines
    • R. Collection Wines
    • Wine Finder
  • About
    • Vineyards
    • Organic & Biodynamic Farming
    • Our Team
    • Our Story
    • Employment
    • Contact Us
  • Memberships
    • WINERY SELECT
    • Reds Only
    • Library Selection
    • Case Club
    • Partners
    • Wine Club Newsletters
Together Again

Please don’t hesitate to reach out to our guest services team at [email protected] or 707.963.3141 with any inquiries.

Below is more information about the safety precautions we are taking at the winery to ensure the safety of our guests and staff.

At this time vaccinated guest are not required to wear masks when visiting. Please carry proof of vaccination with you during your visit. If you are unvaccinated, please continue to wear a mask while visiting our winery. Unvaccinated guests may remove their mask once seated for tasting.

For visiting guests we ask that you indicate if you prefer your host to wear a face covering throughout your experience when booking your reservation. The majority of our staff are fully vaccinated and all follow a strict CVOID-19 safety protocol, however we wish to give you the opportunity to tell us how we can best serve you.

We asks all guest to refrain from visiting  if you have symptoms or have recently been in contact with anyone known to have COVID or COVID symptoms.

All staff have been trained on proper sanitation protocols and cross-contamination. If at anytime you have a question about our policy or procedures please ask a member of our staff for assistance.

Our Commitment:

– Frequent handwashing and sanitizing
– All tables are sanitized between reservations
– Tastings are by reservation only
– Tables are set 6 feet apart
– Sanitizer is available for guests and staff at all times
– We ask all staff to take a daily temperature check

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