Raymond Vineyards, Napa Valley, California
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  • Email Sign Up
  • 360 Tour
  • Shop
  • Experience
    • Main Tasting Salon
    • Crystal Cellar
    • Barrel Cellar Tasting
    • Private Winery Tour
    • Library Tasting
    • (R)evolution of Terroir Tasting
    • Winemaker for a Day
    • Red Room Napa Valley
    • Wine Train Tour at Raymond Vineyards
    • Beyond the Bar
    • Corridor of Senses
    • Theater of Nature
    • JCB Lounge at Raymond
    • JCB VIP
  • Events
    • Events
    • Private Events
  • Wines
    • Shop all WInes
    • Gift Gallery
    • Generations
    • District Collection
    • Estate Collection
    • Small Lot Collection
    • LVE Wines
    • Family Classic Wines
    • R. Collection Wines
    • Reserve Selection Wines
    • Sommelier Selection
    • Wine Finder
  • About
    • Vineyards
    • Organic & Biodynamic Farming
    • Our Team
    • Our Story
    • Employment
    • Contact Us
  • Memberships
    • WINERY SELECT
    • Reds Only
    • Library Selection
    • Case Club
    • Partners
Organic & Biodynamic Farming

Jean-Charles Boisset is an advocate for organic and Biodynamic® farming and believes Raymond Vineyards has a profound responsibility to pass along a clean environment and revitalized, healthy soil to future generations.

  • Biodynamics In Our Garden and Yours

Our Commitment


Raymond’s 90-acre estate vineyards in Rutherford and St. Helena are certified organic and Biodynamic®, holistic farming methods that are hallmarks of Boisset family properties worldwide, including DeLoach Vineyards in Sonoma’s Russian River Valley. In addition to CCOF and Demeter Biodynamic, the Raymond vineyards are also certified by Napa Green, Fish Friendly Farming and the California Sustainable Winegrowing Alliance.

Biodiversity


Our farming techniques use cover crops, the application of Biodynamic® specific preparations and composts, and the maintenance of biodiversity within the estate vineyard property. Sheep, goats and chickens now make their home in our Theater of Nature and provide some of the compost that nourishes our vineyards.

Sustainable Viticulture


Rooted in the concept of balance, sustainable viticulture aims to boost environmental quality, enhance grape quality, maintain economic viability and ensure quality of life for all actors within our world.

Reducing Environmental Impact


Organic farming goes further, eliminating the use of synthetic pesticides and fertilizers to foster a greater level of awareness while reducing viticulture’s environmental impact.

In Harmony with Nature


Biodynamic farming expands on the principles of organic viticulture by embracing a view of the vineyard as single self-regulating, self-sustained entity in harmony with the forces of nature and the celestial rhythms.

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