Open Daily:
10:00 am to 4:00 pm.
Raymond Vineyards is a dynamic destination dedicated to inspiring its guests’ passion for fine wine in an environment of exploration, creativity, and elegant whimsicality, where each in a series of diverse experiences progresses visitors into another world of discovery and exceptional wines.
1584 St. Helena Hwy
St. Helena, California 94574
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707.963.3141
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Relax and enjoy Raymond wines from anywhere in the world. During your tasting, your wine guide will explain the wines from your selected pack, share Raymond Vineyard’s rich Napa Valley history, and dive into our dedication to inspiring guests’ passion for fine wine in an environment of exploration, creativity, and elegant whimsicality.
Private Virtual Wines Tastings are available daily from 10:00 am to 4:00 pm depending on your host’s availability. This experience is complimentary with the purchase of Raymond wines that guests may customize to their desired taste. To schedule your virtual tasting and select your wines, please contact our customer service team at 707.963.3141 or [email protected].
YOUR HOSTS
Bill Farmer
Meet Bill Farmer, Raymond’s Tasting Room Manager. A veteran of over 13 years in Napa Valley tasting salons, he will guide you through your tasting, discussing the wines, the terroir of Napa Valley, the history of Raymond Vineyards, and our transition to the Boisset Family. A recognized storyteller, he will ensure you are both entertained and educated.
Prior to joining the Raymond Vineyards team over 10 years ago, Bill’s professional journey took him all across the USA – he has worked in 21 states, from Maine to California. The best thing about traveling so much – making new friends.
Rebecca Fletcher
Meet Rebecca Fletcher, Raymond’s VIP & Trade Coordinator, who is here to assist with your selection of wines for your virtual tasting. A Certified Sommelier, Rebecca’s accreditations also include CSW- Certified Specialist of Wine, WSET III – Advanced Certification Wine & Spirits Education Trust, and FWS – French Wine Scholar.
Prior to joining the Raymond team over 8 years ago, Rebecca served in the United States Air Force where her duties took her around the globe. This travel piqued her interest in wines and cuisines of many different cultures. Her passion for wine and food will be evident as she guides you through the history of Raymond, the proper way to taste (it’s not a wine geek thing), and most importantly – the wines of Raymond and LVE.
