2013 Vintage
The 2013 vintage in Napa Valley was one of the earliest harvested vintages in years. A warm spring led to early bud break and created the perfect environment for flowering and fruit set. With warm days and cool nights, our team was able to maintain ideal acid levels with optimum, bright fruit flavors.
View other vintages:
PARTICIPANTS:
Susi Zivanovic
Perry's Steakhouse & Grille | Houston, TX
Kate Weber
Webber Restaurant Group | Groton, MA
Paul Krikorian
Torrey Pines | La Jolla, CA
Paul Kozolis
Joe's Stone Crab Restaurant | FL
Christopher Gaither
Gary Danko | San Francisco, CA
Mario Moise
Michael's Restaurant |
Vonda Freeman
The Indigo Road Restaurant Group | Charleston, SC
Michael Pickering
Langham Chicago | Chicago, IL
