Vintners are using words like “quality,” “depth of flavor” and “excellent” to describe the 2014 vintage in Napa Valley. Many also noted “perfect weather,” “abundant crop” and “good fortune”. Harvest started and ended earlier than usual. The first grapes for sparkling wine picked on July 30 and nearly all harvest activity was completed by the third week in October – for many, a full two weeks ahead of the normal harvest schedule.
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View other vintages:
Robuchon | Las Vegas
The Hidden Vine | San Francisco
Boston du Midi | Boston
University Club | New York
Haven | Tampa
CPK | Playa Vista
Concentrics Restaurant Group | Alanta
Cru Wine Bar | Dallas
Del Frisco’s Steakhouse | Philadelphia
Cavallo Point | San Rafael
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