Reserve Selection / 2024 Raymond Reserve Sauvignon Blanc
Find Near YouAppellation
North Coast
Varietal
Sauvignon Blanc
About the wine
This Sauvignon Blanc opens with floral notes of jasmine, orange blossom, and lemongrass, leading to bright fruit flavors of white peach and gooseberry, complemented by hints of green apple and passion fruit. The refreshing finish is beautifully balanced, making each sip crisp and vibrant.
This Sauvignon Blanc, a blend of two clones, was sourced from two vineyards in the Big Valley District of Lake County, primarily from the Cole Soil Series—mostly alluvial fans—at an elevation of approximately 1,400 feet. As one of the cooler districts in Lake County due to its proximity to Clear Lake, Big Valley contributes to the wine’s vibrant character. The Semillon, sourced from St. Helena, enhances the wine’s density and texture. Fermentation took place in a mix of neutral French oak barrels, adding complexity and volume, while 55% was aged in stainless steel tanks to preserve its bright fruit flavors. The wine was bottled on March 21 and is gluten free.
This wine is from the
Reserve Selection
Since 1974, Raymond’s Reserve Selection wines have honored the founding family’s legacy of “deep roots, powerful wines.” Known for their balance of elegance and strength, these wines offer vibrant fruit, refined acidity, and structure. The signature velvet labels evoke the wine’s texture and emotion, reflecting a storied past and a bold vision for the future.
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