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Jean-Charles Boisset
Jean-Charles Boisset’s journey began in the village of Vougeot, nestled in the heart of Burgundy, France.
His lifelong dedication to wine was ignited during his childhood, as he grew up immersed in the storied cellars and amidst the centuries-old vineyards of Château du Clos de Vougeot, the very birthplace of Pinot Noir and Chardonnay.
ABOUT JEAN-CHARLES
Jean-Charles has been vital to the family firm’s expansion through organic growth and by building a collection of wineries that fit the family’s vision and share its values. He instituted the concept of the “viniculteur,” which redefined the company’s traditional role to encompass a closer, more active interest in all aspects of winegrowing to ensure sustainable farming practices and premium quality. He also elevated Jean-Claude Boisset, the founding winery bearing his father’s name, to new heights of quality, concentrating its activities on the Côte de Nuits and Côte de Beaune, limiting yields and practicing Biodynamic® farming methods.
INNOVATION AND THE ENVIRONMENT
Integral to Jean-Charles’ long-term vision has always been a dedication to innovation and the environment, which is reflected in the organic and Biodynamic® farming techniques that have been implemented at Boisset’s wineries, as well as alternative packaging to reduce environmental impact.
MEMBER OF VARIOUS BOARDS
A member of various boards of directors in different fields, and active in environmental groups around the world, Jean-Charles is also a member of the Northern California Young Presidents Organization (YPO), the French Club, La Confrèrie des Chevaliers du Tastevin from Burgundy, La Commanderie du Bontemps et du Medoc from Bordeaux, and de L’ Ordre du Coteaux from Champagne.
RECOGNITION
In June 2007, he was named to Decanter magazine’s Top 50 Power Brokers in the global wine industry. In March 2008, he received the Meininger International Wine Entrepreneur of the Year Award from the Meininger Group, publishers of Meininger’s Wine Business International, and in December 2008 he was named “Innovator of the Year” by Wine Enthusiast Magazine.
