Raymond Truffle Pairing Wines
Appellation
Napa Valley & Rutherford
Varietal
Chardonnay & Cabernet Sauvignon
About the wine
From the glass of this Chardonnay waft, enchanting notes of honeysuckle, crisp green apple, and aromatic cardamom create a delicate olfactory dance. Luscious layers of white peach flavors elegantly weave together with subtle hints of toasted brioche and velvety vanilla, imparting a delightful creaminess to the mid-palate. The culmination is a gracefully balanced and invigorating finale that lingers on the senses with poise.
Our Rutherford Cabernet Sauvignon has alluring aromas of stewed plums, blackberry, mint chocolate, tobacco, earth, and allspice arise from the glass. This full-bodied wine has loads of crème de cassis with rich black fruit. Soft, velvety tannins offer a sensual mid-palate, leading to a well-balanced, lingering finish.
A culinary revolution is unfolding at Raymond Vineyards. With our truffle orchard now in place, we look ahead to the coming years when our own "black diamonds" will be ready for harvest. To celebrate, we’ve curated a perfect pairing—two exceptional wines designed to complement the depth and richness of truffle-inspired cuisine.
